Food Is A Feminist Act In Vietnam

By Harshala Gupte

8 min read | Jun 19, 2026

Feeding Patriarchy And Cooking Up Resistance: A Vegetarian Feminist’s Dilemma

By Himani Sunwal

5 min read | Oct 20, 2025

Media’s Role In Eating Disorder Epidemic: Screen Time Risks For Young Women

By Mysha Rizvi

6 min read | Sep 8, 2025

Delicious Pickles, Empowered Women: A Recipe For Change 

By Akhila Krishnan 

6 min read | Dec 20, 2024

Sudan Is Starving: The Politics Of Hunger And Famine

By Insha Hamid

5 min read | Aug 20, 2024

Sustainable Food: Bhunjia Women Building Climate Resilience And Nutritional Security

By Abhijit Mohanty

7 min read | Aug 13, 2024

Food, Ethnicity And Gender: Redefining Roles And Identity

By Kulsoom Faiz

5 min read | Aug 1, 2024

‘Who All Eat The Dead?’: My Experience With Confronting Casteism In Food

By Nimmi S

7 min read | Jul 31, 2024

‘Steak For The Gentleman And Salad For The Lady’: The Larger Implications Of The Gender In Gastronomy

By Sarah Nautiyal

6 min read | Jul 31, 2024

A Sealed Jar Of Pickle: Locating The Gendered Aspect In The Making, Consumption And Perception Of ‘Achaar’

By Aunshuparna Mustafi

7 min read | Jul 30, 2024

The Legacy Of Pragyasundari Devi: Revolutionising The Kitchen In Colonial Bengal

By Kamakshi Srivastava

5 min read | Jul 30, 2024

Stirring The Pot: The Role Of Food In Social And Political Movements

By Aaliya Bukhary

6 min read | Jul 30, 2024

Vulnerability Of Dalit And Tribal Women To Anaemia Due To Food Insecurity In India

By Nashra Rehman

5 min read | Jul 29, 2024

‘Made-From-Scratch’ Recipes: Why They’re So Popular Online And What It Means for Women

By Brishti Ray-kalandy

4 min read | Jul 29, 2024

Does Cash Transfer Help Alleviate Food Security In India? 

By Utsarjana Mutsuddi

9 min read | Jul 25, 2024